Specialty IPA - Red IPA Recipe - Red IIPA
Specialty IPA - Red IPA
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Red IIPA
by IamEvilHomer 1/28/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Wheat - US, Roasted Barley - US, Acidulated Malt - DE
, Magnum Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
36% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red IIPA
Specialty IPA - Red IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.098
OG
1.018
FG
82.6 IBU (tinseth)
Bitterness
0.85
BG:GU
19.8 ° SRM
Color
75%
Efficiency
10.3 % ABV
Alcohol
340 per 12oz
Calories
Clone This Recipe
Specialty IPA - Red IPA OG: 1.056-1.070 / Your OG: 1.098 FG: 1.008-1.016 / Your FG: 1.018 IBU: 40-70 / Your IBU: 83 SRM: 11-19 / Your SRM: 19.8 ABV: 5.5-7.5 / Your ABV: 10.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.85
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