Saison Recipe - Tart Saison

Recipe Info

Recipe Image

Tart Saison

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Wheat - US, Simcoe Hops, Citra Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Tart Saison.

Fermentables

70% - Pilsner - BE
4.536
36
2
Mash
17% - Vienna - US
1.1
36
4
Mash
13% - Wheat - US
0.8165
39
1
Mash

Hops

Simcoe
14
Pellet
Boil
60 min(s)
13
18.8
Citra
14
Pellet
Boil
15 min(s)
12
8.6
Amarillo
14
Pellet
Boil
5 min(s)
9
2.6
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
28
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
42
Pellet
DryHop
3 day(s)
9
0.0
Citra
42
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
28
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs Belgian Saison I WLP565
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add whirlfloc @ 15 mins to go in boil
2.
Add Yeast Nutrient @ 15 mins to go in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart Saison
Saison
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.059
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 5-22 / Your SRM: 4.7
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.51

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