Baltic Porter Recipe - Slanting Annies Chocolate Porter - Papazian
Baltic Porter
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Slanting Annies Chocolate Porter - Papazian
by NabilMish on 2/22/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
From The Home Brewer's Companion 1994 edition (changed from extract to all grain)
2% - Caramel/Crystal 60 - US
Unsweetened Bakers Chocolate
Mash in: 9 quarts of 138 degree water -> 123 deg. F
Sacc. Rest: Add 7.5 quarts at boiling -> 158 deg. F
Soften chocolate in microwave and add at beginning of boil.
Slow hot sparge (no mash-out)
Tasting Notes (0)
There aren't any tasting notes logged yet
Slanting Annies Chocolate Porter - Papazian
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.076
OG
-
1.015
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
33.2° SRM
Color
-
85%
Efficiency
-
7.8% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
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