American Porter Recipe - 1 bbl Peanut butter porter

Recipe Info

Recipe Image

1 bbl Peanut butter porter

by on
All Grain
31 Gallon(s)
34 Gallon(s)
60 min
70%
mash at 154. 41 gallons strike?

This recipe was cloned from Peanut butter porter.

Fermentables

69% - 2-Row - US
62
37
1
Mash
14% - Carapils - Dextrine Malt - US
12.4
33
1
Mash
7% - Caramel/Crystal 80 - US
6.2
35
80
Mash
7% - Chocolate Malt - US
6.2
34
350
Mash
3% - Black Patent Malt - UK
3.1
25
500
Mash

Hops

Northern Brewer
6.2
Pellet
Boil
60 min(s)
9
28.0
Willamette
6.2
Pellet
Boil
20 min(s)
5
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

peanut flour
8
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 bbl Peanut butter porter
American Porter
  • 31.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 44.7° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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