Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 12 Clone

{"RecipeId":79046,"RecipeTypeId":10,"OriginalRecipeId":6859,"UnitType":"s","IbuFormula":"t","CreatedBy":120165,"Name":"Clone Of Westvleteren 12 Clone","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.25,"BoilSize":7.22,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1579544785040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0997148,"Fg":1.020940108,"Srm":38.149404575817591,"Ibu":29.9505318287408,"BgGu":0.30036195057043458,"Abv":10.161935268,"Calories":350,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"3","Ppg":"36","L":"180","Use":"Late","Id":"421052","IngId":"756","Name":"D-180 Candi Sugar","CustomName":"","Rank":"1"},{"Per":"44","Amt":"8.0001","Ppg":"36","L":"2","Use":"Mash","Id":"421053","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"39","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"421054","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"16.2088374061284","Id":"445803","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"7.65209157296532","Id":"445804","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"6.08960284964705","Id":"445805","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"117066","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"79335","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"132662","Rank":"1","Text":"Make a 3.8L Starter Prior to Brew Day"},{"Id":"132663","Rank":"2","Text":"Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot"},{"Id":"132664","Rank":"3","Text":"Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles"},{"Id":"132665","Rank":"4","Text":"Be careful NOT to burn the maltose syrup"},{"Id":"132666","Rank":"5","Text":"The result will be approximately 24-26 ounces of syrup"},{"Id":"132667","Rank":"6","Text":"Re-crash the syrup by adding wort from the ongoing main boil"},{"Id":"132668","Rank":"7","Text":"Pour the dissolved liquid back in to the main boil"},{"Id":"132669","Rank":"8","Text":"Chill wort to 63-64F"},{"Id":"132670","Rank":"9","Text":"Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary."},{"Id":"132671","Rank":"10","Text":"Primary Fermentation (7 days at 63F ending at 80.0 F)"},{"Id":"132672","Rank":"11","Text":"Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)"},{"Id":"132673","Rank":"12","Text":"Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)"}]}