Vienna Lager Recipe - Vienna Ale

Recipe Info

Recipe Image

Vienna Ale

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Agraria, Munich - Light 10L - US, CaraAroma - DE, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc - 15 min.

Fermentables

59% - Vienna - UK
8
35
3
Mash
30% - Agraria
4
34
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - CaraAroma - DE
0.5
35
130
Mash

Hops

Tettnang
100
Pellet
Boil
60 min(s)
4.5
19.2
Saaz
40
Pellet
Boil
30 min(s)
3.8
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc - 15 min
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Fermentar 14C por 7 dias - Fermentar 18C por 3 dias
2.
Cold crash 6 dias 0C - Gelatina faltando 3 dias
3.
Priming 5g por litro
4.
Caraaroma ou Special W (usar este ultimo)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Ale
Vienna Lager
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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