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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Vienna - UK
    30% - Agraria
    7% - Munich - Light 10L - US
    4% - CaraAroma - DE
    13.5 lb kg total fermentables

    Hops

    Tettnang
    19.2
    Saaz
    5.0
    140 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc - 15 min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Ale
    Vienna Lager
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 9.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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