Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
13 Gallon(s)
15 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Munich - UK, Rye - US, Crystal Rye - UK, Flaked Barley - US, Midnight Wheat - US, Citra Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
16
38
3
Mash
6% - Carafa III - DE
1.5
32
525
Mash
6% - Munich - UK
1.5
37
9
Mash
6% - Rye - US
1.5
37
3
Mash
6% - Crystal Rye - UK
1.5
33
90
Mash
6% - Flaked Barley - US
1.5
32
2
Mash
3% - Midnight Wheat - US
0.8
32
549
Mash

Hops

Citra
4
Pellet
Boil
20 min(s)
12.5
39.9
Cascade
4
Pellet
Boil
20 min(s)
5.4
17.2
Citra
3
Pellet
FlameOut
0 min(s)
12.5
0.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
Boil
10 min(s)
12.5
6.0
Cascade
1
Pellet
Boil
10 min(s)
5.4
2.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Star San
2.
2 grams CaCO3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 65.6 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 38.2° SRM Color
  • 90% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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