American Stout Recipe - Hopefully a stout

Recipe Info

Recipe Image

Hopefully a stout

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
45 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, CaraMunich III - DE, Malted Oats - US, Dry Malt Extract - Extra Light - US, Black Malt - UK, Caramel/Crystal 40 - US, Coffee Malt - UK, Chocolate - BE, Roasted Barley - BE, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - 2-Row - US
1
37
1
Mash
18% - Victory Malt - US
2
34
28
Mash
3% - CaraMunich III - DE
0.35
34
57
Mash
13% - Malted Oats - US
1.5
37
1
Mash
44% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
2% - Black Malt - UK
0.25
28
500
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
4% - Chocolate - BE
0.5
30
340
Mash
2% - Roasted Barley - BE
0.25
30
575
Mash

Hops

Sterling
2
Pellet
Boil
45 min(s)
11
56.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopefully a stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 56
SRM 0
40
SRM: 30-40 / Your SRM: 34.9
ABV 0
14
ABV: 5-7 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.88

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