Czech Premium Pale Lager Recipe - Waivan International Pale Lager

Recipe Info

Recipe Image

Waivan International Pale Lager

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
2.27
38
1
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
9.3
Saaz
10
Pellet
Boil
20 min(s)
3.8
5.6
Saaz
14
Pellet
Boil
10 min(s)
3.8
4.7
Saaz
14
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
14
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waivan International Pale Lager
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.009
IBU 0
120
IBU: 30-45 / Your IBU: 20
SRM 0
40
SRM: 3.5-6 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.36

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