Weissbier Recipe - Classic Hefe
Weissbier
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Classic Hefe
by Gait 12/3/2019
Recipe Type: All Grain
Batch Size: 9.5 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 75 min
Efficiency: 82%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Acidulated Malt - DE
, Vienna - DE, Saaz Hops, Lallemand Munich Homebrew Yeast.
32% - Floor-Malted Bohemian Pilsner - DE
50% - Floor-Malted Bohemian Wheat - DE
5% - Acidulated Malt - DE
No other stuff in this recipe
5L vergist met Munich op 20 C, en 5L vergist met MJ Bavarian Wheat op 23 C
Tasting Notes (0 )
There aren't any tasting notes logged yet
9.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.054
OG
1.019
FG
10.7 IBU (tinseth)
Bitterness
0.20
BG:GU
2.9 ° SRM
Color
82%
Efficiency
4.5 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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