Weissbier Recipe - Classic Hefe

Recipe Info

Recipe Image

Classic Hefe

by on
All Grain
9.5 Liter(s)
12 Liter(s)
75 min
82%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Acidulated Malt - DE , Vienna - DE, Saaz Hops, Lallemand Munich Homebrew Yeast.

Fermentables

32% - Floor-Malted Bohemian Pilsner - DE
0.65
38
1
Mash
50% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash
5% - Acidulated Malt - DE
0.1
27
3
Mash
12% - Vienna - DE
0.25
37
4
Mash

Hops

Saaz
18
Pellet
FirstWort
75 min(s)
2.2
10.7

Yeast

Lallemand Munich
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In / Acid Rest
Decoction
40
20 min
Protein Rest
Decoction
50
20 min
Beta Amylase Rest
Decoction
64
30 min
Alpha Amylase Rest
Decoction
69
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
1.050 SG
2.
5L vergist met Munich op 20 C, en 5L vergist met MJ Bavarian Wheat op 23 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Hefe
Weissbier
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.019 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.9° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 182 per 12oz Calories
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