Oatmeal Stout Recipe - MP oatmeal stout
Oatmeal Stout
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MP oatmeal stout
by Mickpatto on 1/2/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Clone Of American Oatmeal Stout.
67% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
4% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MP oatmeal stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
38.6 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
47.8° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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