Oatmeal Stout Recipe - E.M.S. Oatmeal Stout BIAB

Recipe Info

Recipe Image

E.M.S. Oatmeal Stout BIAB

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
59%
Brew in a Bag batch, 30min mash and 60min boil. 2L 24hr yeast starter. Toasted Flaked oats in the oven at 200* for 15 mins. chilled to 64*, added yeast starter. Will let if naturally rise to 68* in ferm chamber. Starting gravity 1.053

This recipe was cloned from Ellie Mays Slobbery Oatmeal Stout.

Fermentables

71% - Maris Otter Pale - UK
9.5
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.8
34
350
Mash
7% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 80 - US
0.6
35
80
Mash
4% - Black Barley - US
0.5
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
4.6
31.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toasted 1lb of flaked oats at 200F for 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E.M.S. Oatmeal Stout BIAB
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 39.5° SRM Color
  • 59% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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