Oatmeal Stout Recipe - E.M.S. Oatmeal Stout BIAB

{"RecipeId":78150,"RecipeTypeId":10,"OriginalRecipeId":47190,"UnitType":"s","IbuFormula":"t","CreatedBy":108833,"Name":"E.M.S. Oatmeal Stout BIAB","Description":"Brew in a Bag batch, 30min mash and 60min boil. 2L 24hr yeast starter. Toasted Flaked oats in the oven at 200* for 15 mins. chilled to 64*, added yeast starter. Will let if naturally rise to 68* in ferm chamber. Starting gravity 1.053","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.59,"DateCreated":"\/Date(1577475413940)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528532727272728,"Fg":1.0132133181818182,"Srm":39.489873772338214,"Ibu":30.984395310738446,"BgGu":0.58623418592488019,"Abv":5.1135541363636365,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"416146","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"416147","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.8","Ppg":"34","L":"350","Use":"Mash","Id":"416148","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"416149","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.6","Ppg":"35","L":"80","Use":"Mash","Id":"416150","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"416151","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"116493","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"131654","Rank":"1","Text":"Toasted 1lb of flaked oats at 200F for 10mins"}]}