Witbier Recipe - 2019-12 - Witbier - 20L
Witbier
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2019-12 - Witbier - 20L
by Brewer 119986 on 12/26/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Ahtanum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from 2019-12 - Witbier .
name
Fermentis Safbrew T-58
Fermentação - 7 dias - 20º C
Maturação - 10 dias - 0º C
Tasting Notes (0 )
There aren't any tasting notes logged yet
2019-12 - Witbier - 20L
Witbier
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
13.4 IBU (tinseth)
Bitterness
0.27
BG:GU
3.0 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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