Witbier Recipe - 2019-12 - Witbier - 20L

Recipe Info

Recipe Image

2019-12 - Witbier - 20L

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Ahtanum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from 2019-12 - Witbier.

Fermentables

51% - Pilsner - DE
2.3
38
1
Mash
44% - Wheat Malt - DE
2
37
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Ahtanum
10
Pellet
Boil
60 min(s)
6
7.7
Ahtanum
15
Pellet
Boil
15 min(s)
6
5.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.05
kg
Boil

Mash Steps

Rampa 1
Decoction
52
20 min
Rampa 2
Decoction
67
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Fermentação - 7 dias - 20º C
2.
Maturação - 10 dias - 0º C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019-12 - Witbier - 20L
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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