Witbier Recipe - 2019-12 - Witbier

Recipe Info

Recipe Image

2019-12 - Witbier

by on
All Grain
70 Liter(s)
80 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Ahtanum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

51% - Pilsner - DE
8
38
1
Mash
45% - Wheat Malt - DE
7
37
2
Mash
4% - Flaked Oats - US
0.7
37
1
Mash

Hops

Ahtanum
50
Pellet
Boil
60 min(s)
6
11.0
Ahtanum
25
Pellet
Boil
15 min(s)
6
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.07
kg
Boil
Orange or Lemon peel
0.175
kg
Boil

Mash Steps

Rampa 1
Decoction
52
20 min
Rampa 2
Decoction
67
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019-12 - Witbier
Witbier
  • 70.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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