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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Pilsner - DE
    44% - Wheat Malt - DE
    4% - Flaked Oats - US
    4.5 lb kg total fermentables

    Hops

    Ahtanum
    7.7
    Ahtanum
    5.7
    25 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Rampa 1
    Rampa 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 2019-12 - Witbier - 20L
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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