Belgian Dark Strong Ale Recipe - Sterke Rots 10

Recipe Info

Recipe Image

Sterke Rots 10

by on
All Grain
19.0001 Liter(s)
22.0001 Liter(s)
90 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Cara 120, Fawcett Roasted Barley, Fawcett Oat / Haver 4-6 EBC, suiker, Willamette Hops, Hallertau Mittelfruh Hops, Lallemand Abbaye Homebrew Yeast, Coriander.

Fermentables

61% - Swaen Pilsener
5
38
2
Mash
10% - Dingemans Wheat MD™ mout
0.8
30
2
Mash
6% - Cara 120
0.5
35
120
Mash
1% - Fawcett Roasted Barley
0.1
25
460
Mash
2% - Fawcett Oat / Haver 4-6 EBC
0.15
28
2
Mash
20% - suiker
1.6
46
0
Mash

Hops

Willamette
40
Pellet
Boil
60 min(s)
5
17.7
Hallertau Mittelfruh
30
Pellet
Boil
30 min(s)
3.7
7.5
Willamette
23
Pellet
Boil
10 min(s)
5
3.7

Yeast

Lallemand Abbaye
85%

Other Stuff

Coriander
0.01
kg
Boil

Mash Steps

1
Decoction
56
15 min
2
Decoction
63
60 min
3
Decoction
72
15 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
10 gr coriander 10 minuten meekoken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sterke Rots 10
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 22.7° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 332 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Trappist style Quad - 8 gallon

Belgian Dark Strong Ale
by EngineeredBrewWorks 5/27/2020 3:09:17 PM

LaTrappe Quad

Belgian Dark Strong Ale
by mrreynol 5/16/2020 10:11:53 AM

Clone Of Chimay Blue

Belgian Dark Strong Ale
by Benchen 5/10/2020 1:49:23 AM

Belgian Quad

Belgian Dark Strong Ale
by Brewer 120736 4/15/2020 4:21:54 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2