Belgian Dark Strong Ale Recipe - Sterke Rots 10
Belgian Dark Strong Ale
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Sterke Rots 10
by wachtersbrouw on 9/8/2018
Recipe Type: All Grain
Batch Size: 19.0001 Liter(s)
Boil Size: 22.0001 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Cara 120, Fawcett Roasted Barley, Fawcett Oat / Haver 4-6 EBC, suiker, Willamette Hops, Hallertau Mittelfruh Hops, Lallemand Abbaye Homebrew Yeast, Coriander.
10% - Dingemans Wheat MD™ mout
1% - Fawcett Roasted Barley
2% - Fawcett Oat / Haver 4-6 EBC
10 gr coriander 10 minuten meekoken
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There aren't any tasting notes logged yet
Sterke Rots 10
Belgian Dark Strong Ale
19.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.096
OG
1.014
FG
28.9 IBU (tinseth)
Bitterness
0.30
BG:GU
22.7 ° SRM
Color
70%
Efficiency
10.5 % ABV
Alcohol
332 per 12oz
Calories
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