Baltic Porter Recipe - Fabulous Fennel

Recipe Info

Recipe Image

Fabulous Fennel

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
70%
Kruidig, verwarmend winterbier. Dat toegankelijk is, en waarvan je er meer wilt (en kunt) drinken! Extra ingredienten: venkelzaad, laurierblad, jeneverbes (gedroogd) en Sandelhout Wit Stevig body. Licht donkere tonen (roast/chocolade). Venkel geeft lichtheid/frisheid en met Sandelhout warme tonen. Jeneverbes / laurier voor kruidig karakter.

This recipe was cloned from Hoppy Baltic Porter.

Fermentables

67% - Maris Otter Pale - UK
2
38
3
Mash
27% - Vienna - UK
0.8
35
4
Mash
5% - Carafa II - DE
0.15
32
412
Mash
2% - Chocolate Rye Malt - DE
0.05
34
250
Mash

Hops

Magnum
7.5
Pellet
Boil
60 min(s)
12
20.0
Challenger
5
Pellet
Boil
10 min(s)
7
2.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fabulous Fennel
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 27.9° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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