American Amber Ale Recipe - Smokey Oak Amber Ale

Recipe Info

Recipe Image

Smokey Oak Amber Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oak smoked wheat, Victory Malt - US, Carafa I - DE, Munich - UK, Horizon Hops, Loral Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

This recipe was cloned from Smokey Oak Amber Ale.

Fermentables

59% - 2-Row - US
6
37
1
Mash
10% - Oak smoked wheat
1
37
3
Mash
10% - Victory Malt - US
1
34
28
Mash
2% - Carafa I - DE
0.1875
32
337
Mash
20% - Munich - UK
2
37
9
Mash

Hops

Horizon
1
Pellet
Boil
30 min(s)
9.8
25.4
Loral
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Loral flameout hops #1 at 180 degrees and stand for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Oak Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.4° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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