Oatmeal Stout Recipe - Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist

{"RecipeId":77700,"RecipeTypeId":10,"OriginalRecipeId":70010,"UnitType":"s","IbuFormula":"t","CreatedBy":117585,"Name":"Clone Of Oatmeal Coffee Stout 3 - The Mad Fermentationist","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":10,"BoilSize":11,"BoilTime":90,"Efficiency":0.74,"DateCreated":"\/Date(1576018255720)\/","BrewSessionCount":1,"MostRecentBrewSession":15511,"Og":1.1310688,"Fg":1.0327672,"Srm":73.161551397065466,"Ibu":45.490145112509069,"BgGu":0.34707073775382907,"Abv":12.680906400000001,"Calories":480,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"16","Ppg":"74","L":"2","Use":"Mash","Id":"413811","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"3","Ppg":"74","L":"2","Use":"Mash","Id":"413812","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2","Ppg":"50","L":"600","Use":"Mash","Id":"413813","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"2","Ppg":"68","L":"700","Use":"Mash","Id":"413814","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.5","Ppg":"68","L":"92","Use":"Mash","Id":"413815","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.4","Ppg":"68","L":"120","Use":"Mash","Id":"413816","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"115188","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"78356","IngId":"11094","Name":"Whirfloc","CustomName":"","Rank":"1"},{"Amt":"3.5","Unit":"oz","Use":"Secondary","Id":"78357","IngId":"11095","Name":"Coffee Beans","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"78358","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"130967","Rank":"1","Text":"Heat 10 gallons of strike water to 167 F."},{"Id":"130968","Rank":"2","Text":"Follow mash steps."},{"Id":"130969","Rank":"3","Text":"After boiling wort, chill the 5.5 gallons of wort to 64 F, give 60 seconds of pure oxygen"},{"Id":"130970","Rank":"4","Text":"Pitch the entire starter. Leave at 64 F to ferment."},{"Id":"130971","Rank":"5","Text":"Move to 59 F ambient after 8 hours (onset of CO2 production)"},{"Id":"130972","Rank":"6","Text":"Move next to a radiator, to heat it up and ensure complete fermentation for two days"},{"Id":"130973","Rank":"7","Text":"Add coffee means in a mesh/weighted bag after 7 days of fermentation and let sit for a few days."},{"Id":"130974","Rank":"8","Text":"Drink and enjoy."}]}