Sweet Stout Recipe - Refuel

Recipe Info

Recipe Image

Refuel

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
66%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, CaraMunich II - DE, Pale Chocolate - UK, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast, Lactic Acid, Irish Moss.

Fermentables

55% - Maris Otter Pale - UK
1.23
38
3
Mash
32% - Munich Light - DE
0.71
37
6
Mash
6% - CaraMunich II - DE
0.13
34
46
Mash
5% - Pale Chocolate - UK
0.12
32
200
Mash
3% - Roasted Barley - UK
0.06
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
70%

Other Stuff

Lactic Acid
4
ml
Mash
Irish Moss
0.002
kg
Boil

Mash Steps

Mash-In
Infusion
53
5 min
Maltose Rest
Infusion
66
70 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
5g/l Co2
2.
12l 2l Nachguss = 12l vor Kochen
3.
225g Milchzucker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Refuel
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 21.8 IBU (rager) Bitterness
  • 0.48 BG:GU
  • 24.9° SRM Color
  • 66% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.046
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.014
IBU 0
120
IBU: 20-40 / Your IBU: 0
SRM 0
40
SRM: 30-40 / Your SRM: 24.9
ABV 0
14
ABV: 4-6 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.00

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