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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Maris Otter Pale - UK
    32% - Munich Light - DE
    6% - CaraMunich II - DE
    5% - Pale Chocolate - UK
    3% - Roasted Barley - UK

    Hops

    East Kent Goldings
    19.6
    East Kent Goldings
    2.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactic Acid
    Irish Moss

    Mash Steps

    Mash-In
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Refuel
    Sweet Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 21.8 IBU (rager) Bitterness
    • 0.48 BG:GU
    • 24.9° SRM Color
    • 66% Efficiency
    • 4.1% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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