American Stout Recipe - Diamond Peak Stout
American Stout
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Diamond Peak Stout
by bearit28 on 12/3/2019
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 72%
Partial mash clone of Sierra Nevada Stout. This should be Cascade, Bravo, Yakima, and Golding hops. Mash is nominally; two-row, caramelized malts (C60?), munich, chocolate, carafa, black and roasted barley. 5.8% abv and 50 IBU, 15.4 -> 5.0 plato.
This recipe was cloned from Ballycastle Red Rye Ale .
19% - Munich - Dark 20L - US
10% - Caramel/Crystal 60 - US
25% - Liquid Malt Extract - Light - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/28/2019 by bearit28
Notes:
Roasty note is out of place at first in the recipe. Better at full chill. Overall not bad, maybe a touch too bitter compared to the body and volume that warrants moving the magnum around a little in the addition time (or using something a little less AA intensive.
Diamond Peak Stout
American Stout
19.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
48.1 IBU (tinseth)
Bitterness
0.76
BG:GU
32.6 ° SRM
Color
72%
Efficiency
5.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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