Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    39% - 2-Row - US
    19% - Munich - Dark 20L - US
    10% - Caramel/Crystal 60 - US
    2% - Carafa I - DE
    2% - Roasted Barley - US
    2% - Black Malt - US
    25% - Liquid Malt Extract - Light - US
    5.175 lb kg total fermentables

    Hops

    Bravo
    42.1
    Willamette
    6.0
    Cascade
    0.0
    Willamette
    0.0
    112 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Diamond Peak Stout
    American Stout
    • 19.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.019 FG
    • 48.1 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 32.6° SRM Color
    • 72% Efficiency
    • 5.7% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.