Belgian Tripel Recipe - ALLAGASH TRIPEL

Recipe Info

Recipe Image

ALLAGASH TRIPEL

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
BYO 300 clones book

Fermentables

87% - 2-Row - US
13.5
37
1
Mash
10% - Table Sugar - Sucrose - US
1.6
46
0
Late
3% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4
21.3
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Summit
0.5
Pellet
Boil
60 min(s)
6.4
8.5

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALLAGASH TRIPEL
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 272 per 12oz Calories
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