Belgian Tripel Recipe - ALLAGASH TRIPEL
Belgian Tripel
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ALLAGASH TRIPEL
by EricLeduc on 11/29/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
BYO 300 clones book
10% - Table Sugar - Sucrose - US
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ALLAGASH TRIPEL
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.018
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.1° SRM
Color
-
70%
Efficiency
-
7.9% ABV
Alcohol
-
272 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.079 FG: 1.008-1.014 / Your FG: 1.018 IBU: 20-40 / Your IBU: 30 SRM: 4.5-7 / Your SRM: 4.1 ABV: 7.5-9.5 / Your ABV: 7.9 BG:GU: 0.24-0.53 / Your BG:GU: 0.38
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