Oatmeal Stout Recipe - ISTT 4 35L
Oatmeal Stout
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ISTT 4 35L
by BrunoBento on 11/27/2019
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 40 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Chocolate - BE, Roasted Barley - UK, Black Malt - US, Hallertau Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from ISTT oat 3 .
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.013
FG
32.6 IBU (tinseth)
Bitterness
0.82
BG:GU
37.9 ° SRM
Color
60%
Efficiency
3.5 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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