Oatmeal Stout Recipe - ISTT 4 35L

Recipe Info

Recipe Image

ISTT 4 35L

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Chocolate - BE, Roasted Barley - UK, Black Malt - US, Hallertau Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ISTT oat 3.

Fermentables

44% - Pilsner - DE
3.5
38
1
Mash
44% - Pale Ale - DE
3.5
39
3
Mash
3% - Chocolate - BE
0.2
0
340
Late
6% - Roasted Barley - UK
0.5
0
550
Late
3% - Black Malt - US
0.2
28
500
Late

Hops

Hallertau Herkules
25
Pellet
Boil
60 min(s)
16.4
32.6

Yeast

Fermentis Safale US-05
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
60 min
Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ISTT 4 35L
Oatmeal Stout
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 37.9° SRM Color
  • 60% Efficiency
  • 3.5% ABV Alcohol
  • 132 per 12oz Calories
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