Oatmeal Stout Recipe - ISTT oat 3
Oatmeal Stout
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ISTT oat 3
by BrunoBento on 8/29/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27.5 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Chocolate - BE, Roasted Barley - UK, Rolled Oats - US, Hallertau Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from ISTT 2 .
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
27.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.035
OG
1.012
FG
38.1 IBU (tinseth)
Bitterness
1.09
BG:GU
33.7 ° SRM
Color
76%
Efficiency
3.0 % ABV
Alcohol
116 per 12oz
Calories
Clone This Recipe
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