American Pale Ale Recipe - Pale Ale Nov 2019

Recipe Info

Recipe Image

Pale Ale Nov 2019

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
w/ Chris

This recipe was cloned from Pale Ale July 2019.

Fermentables

73% - 2-Row - US
7.5
37
1
Mash
2% - Carafoam - DE
0.25
34
1
Mash
0% - Honey Malt - CA
0
37
25
Mash
15% - Crystal 40L - CA
1.5
34
40
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
14
12.0
Citra
0.25
Pellet
Boil
15 min(s)
12.6
5.4
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
5.4
Citra
0.25
Pellet
Boil
10 min(s)
12.6
3.9
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
4.0
Citra
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12.6
0.0
Mosaic
0
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops are Wet, so apply 6:1 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Nov 2019
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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