American Pale Ale Recipe - Pale Ale Nov 2019
American Pale Ale
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Pale Ale Nov 2019
by MikeP on 11/24/2019
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
w/ Chris
This recipe was cloned from Pale Ale July 2019.
10% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
Hops are Wet, so apply 6:1 ratio
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale Nov 2019
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.051 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 31 SRM: 5-10 / Your SRM: 9.3 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.11 / Your BG:GU: 0.60
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