American Pale Ale Recipe - Pale Ale July 2019

Recipe Info

Recipe Image

Pale Ale July 2019

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
July 2019. Take Harvest ale and modify.

This recipe was cloned from Harvest Ale.

Fermentables

84% - 2-Row - US
7.75
37
1
Mash
3% - Carafoam - DE
0.25
34
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
14
12.5
Citra
0.25
Pellet
Boil
15 min(s)
12.6
5.6
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
5.6
Citra
0.25
Pellet
Boil
10 min(s)
12.6
4.1
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
4.1
Citra
0.5
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.75
Pellet
DryHop
0 day(s)
12.6
0.0
Mosaic
0.75
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops are Wet, so apply 6:1 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale July 2019
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 5.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.69

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