Baltic Porter Recipe - RIP - Rye Imperial Porter
Baltic Porter
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RIP - Rye Imperial Porter
by DoDuf on 11/22/2019
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich Light - DE, Munich - 60L - US, Rice Hulls - US, Flaked Rye - US, Flaked Oats - US, Roasted Rye Malt, Magnum Hops, Cluster Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Bourbon Barrel Chuncks.
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIP - Rye Imperial Porter
Baltic Porter
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.028
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
30.1° SRM
Color
-
65%
Efficiency
-
8.3% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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