Baltic Porter Recipe - RIP - Rye Imperial Porter

Recipe Info

Recipe Image

RIP - Rye Imperial Porter

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich Light - DE, Munich - 60L - US, Rice Hulls - US, Flaked Rye - US, Flaked Oats - US, Roasted Rye Malt, Magnum Hops, Cluster Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Bourbon Barrel Chuncks.

Fermentables

38% - 2-Row - US
7
37
1
Mash
22% - Rye - US
4
37
3
Mash
16% - Munich Light - DE
3
37
6
Mash
5% - Munich - 60L - US
1
33
60
Mash
5% - Rice Hulls - US
1
0
0
Mash
5% - Flaked Rye - US
1
36
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Rye Malt
0.5
25
500
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.4
Cluster
1
Pellet
Boil
30 min(s)
7
15.6
Willamette
1
Pellet
Boil
5 min(s)
5
2.9

Yeast

Fermentis Safale S-04
70%

Other Stuff

Bourbon Barrel Chuncks
4
oz
Secondary

Mash Steps

Dextrinization Rest
Decoction
148
40 min
Maltose Rest
Decoction
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIP - Rye Imperial Porter
Baltic Porter
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 30.1° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 324 per 12oz Calories
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