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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - 2-Row - US
    22% - Rye - US
    16% - Munich Light - DE
    5% - Munich - 60L - US
    5% - Rice Hulls - US
    5% - Flaked Rye - US
    5% - Flaked Oats - US
    3% - Roasted Rye Malt

    Hops

    Magnum
    17.4
    Cluster
    15.6
    Willamette
    2.9

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Bourbon Barrel Chuncks

    Mash Steps

    Dextrinization Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of RIP - Rye Imperial Porter
    Baltic Porter
    • 4.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.028 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 30.1° SRM Color
    • 65% Efficiency
    • 8.3% ABV Alcohol
    • 324 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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