Belgian Dark Strong Ale Recipe - 12 Monks
Belgian Dark Strong Ale
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12 Monks
by ZG77INJUN on 11/20/2019
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
all grain
5% - Belgian Dark Candi Syrup - BE
White Labs Abbey Ale WLP530
Use Belgian D-180 Candi syrup
Make yeast starter 1250ml
Start fermentation at 60F
Tasting Notes (0)
There aren't any tasting notes logged yet
12 Monks
Belgian Dark Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.024
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
20.1° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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