Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - 2-Row - US
    5% - Belgian Dark Candi Syrup - BE
    2% - Molasses - US

    Hops

    Magnum
    31.6

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of 12 Monks
    Belgian Dark Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.024 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 20.1° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 372 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2021 by brewgr.com. All Rights Reserved. v2.2.2