Imperial Stout Recipe - carbon stain RIS 2.0

Recipe Info

Recipe Image

carbon stain RIS 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Dark Candi Sugar - BE, Flaked Oats - US, Crystal 120L - CA, Midnight Wheat - US, BlackPrinz, Special B - BE, Chocolate Malt - US, Victory Malt - US, Apollo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from carbon stain RIS 27.

Fermentables

69% - 2-Row - US
15
36
2
Mash
7% - Belgian Dark Candi Sugar - BE
1.5
36
275
Late
5% - Flaked Oats - US
1
37
1
Mash
5% - Crystal 120L - CA
1
33
120
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - BlackPrinz
1
0
500
Mash
2% - Special B - BE
0.5
30
180
Mash
3% - Chocolate Malt - US
0.625
34
350
Mash
1% - Victory Malt - US
0.25
34
28
Mash

Hops

Apollo
0.9
Pellet
Boil
60 min(s)
20.5
52.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

carbon stain RIS 2.0
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.021 FG
  • 52.5 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 90.7° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 378 per 12oz Calories
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