Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Brown Sugar - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Roasted Barley - US, Coffee Malt - UK, Warrior Hops, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

63% - 2-Row - US
11
37
1
Mash
17% - Dry Malt Extract - Light - US
3
44
8
Extract
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Brown Sugar - US
0.5
46
10
Late
1% - Black Patent Malt - UK
0.25
25
500
Mash
1% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Coffee Malt - UK
1
36
150
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Warrior
1.25
Pellet
Boil
60 min(s)
16
46.9
Mt. Hood
2
Pellet
Boil
10 min(s)
6
10.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

IamEvilHomer

Tasted on 1/7/2020 by IamEvilHomer

Notes:

Really tasty

Recipe Facts

Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 50.7° SRM Color
  • 72% Efficiency
  • 10.0% ABV Alcohol
  • 368 per 12oz Calories
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