Sweet Stout Recipe - Im a little Teapot

Recipe Info

Recipe Image

Im a little Teapot

by on
All Grain
12.0001 Liter(s)
15.0001 Liter(s)
60 min
75%
Short and Stout

Fermentables

67% - Maris Otter Pale - UK
2
38
3
Mash
13% - Chocolate Malt - US
0.4
34
350
Mash
3% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
3% - Wheat - UK
0.1
37
2
Mash
13% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

First Gold
14.9997
Pellet
Boil
60 min(s)
7.5
21.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Im a little Teapot
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.015
IBU 0
120
IBU: 20-40 / Your IBU: 21
SRM 0
40
SRM: 30-40 / Your SRM: 38.2
ABV 0
14
ABV: 4-6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.35

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