English Porter Recipe - Clone Of 1st Clone Of MK All Day

Recipe Info

Recipe Image

Clone Of 1st Clone Of MK All Day

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Crystal 60L - UK, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Fuggles Hops, Sabro Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from 1st Clone Of MK All Day.

Fermentables

53% - 2-Row - US
12
37
1
Mash
9% - Torrified Wheat - US
2
36
2
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
9% - Crystal 60L - UK
2
34
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
11.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
6.2
Sabro
0.5
Pellet
Boil
15 min(s)
14
5.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.0

Yeast

Wyeast British Ale 1098
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1st Clone Of MK All Day
English Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 31.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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