Belgian Dark Strong Ale Recipe - Chimay Blue

{"RecipeId":72147,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Chimay Blue","Description":"Belgian Dark Strong Ale recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1563196189700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1117875,"Fg":1.025711125,"Srm":22.535906832223613,"Ibu":26.086702820257003,"BgGu":0.23335974791686925,"Abv":11.103852374999999,"Calories":399,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"14","Ppg":"38","L":"3","Use":"Mash","Id":"383242","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"2","Ppg":"37","L":"15","Use":"Mash","Id":"383243","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"37","L":"6","Use":"Mash","Id":"383244","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"34","L":"56","Use":"Mash","Id":"383245","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"383246","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.75","Ppg":"35","L":"20","Use":"Mash","Id":"383247","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"383248","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"7.5","Ibu":"19.9982900023696","Id":"409876","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"6.08841281788743","Id":"409877","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"107096","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"122784","Rank":"1","Text":"Heat 10 gallons of water (20% dilution) to 162 degrees in big kettle"},{"Id":"122785","Rank":"2","Text":"Add 3 grams Gypsum, 3 grams Calcium Chloride, and 1 gram Epsom salt"},{"Id":"122786","Rank":"3","Text":"Assume grain temperature is 76 degrees"},{"Id":"122787","Rank":"4","Text":"Add 7.5 gallons of strike water to mash tun while stirring in 20# of grains"},{"Id":"122788","Rank":"5","Text":"Mash temperature should be 152 degrees"},{"Id":"122789","Rank":"6","Text":"Let stand for 60 minutes"},{"Id":"122790","Rank":"7","Text":"Heat remaining water in kettle to 175 degrees"},{"Id":"122791","Rank":"8","Text":"Recycle liquid from tun and pour back over grains until liquid is clear"},{"Id":"122792","Rank":"9","Text":"Slowly add water to grain bed and collect 6.5 gallons into small kettle"},{"Id":"122793","Rank":"10","Text":"Boil wort for 5 minutes"},{"Id":"122794","Rank":"11","Text":"Add 1.25 oz Sterling hops"},{"Id":"122795","Rank":"12","Text":"Boil for 40 minutes"},{"Id":"122796","Rank":"13","Text":"Then add 0.75 oz Sterling hops"},{"Id":"122797","Rank":"14","Text":"Add 1 tsp of Irish Moss"},{"Id":"122798","Rank":"15","Text":"Boil for 10 minutes"},{"Id":"122799","Rank":"16","Text":"Place chiller in kettle and bring back to boil for 5 minutes"},{"Id":"122800","Rank":"17","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"122801","Rank":"18","Text":"Take hydrometer reading"},{"Id":"122802","Rank":"19","Text":"Split wort into 2 batches: one 3 gallon and one 2 gallon"}]}