Berliner Weisse Recipe - Sour Time - Cherry

Recipe Info

Recipe Image

Sour Time - Cherry

by on
All Grain
5.55 Gallon(s)
3 Gallon(s)
30 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pilsner - DE, Red Wheat - US, Red Tart Cherries, Lactose - Milk Sugar - US, Dark Sweet Cherries, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast, Lactobacillus plantarum (GoodBelly StraightShot Original).

This recipe was cloned from Sour Time.

Fermentables

4% - Acidulated Malt - DE
0.5
27
3
Mash
26% - Pilsner - DE
3
38
1
Mash
27% - Red Wheat - US
3.1
38
2
Mash
17% - Red Tart Cherries
2
18
20
Late
0% - Lactose - Milk Sugar - US
0
0
1
Late
26% - Dark Sweet Cherries
3
18
40
Late

Hops

Cascade
0.28
Pellet
Boil
30 min(s)
6.3
4.8

Yeast

Fermentis Safale K-97
76%

Other Stuff

Lactobacillus plantarum (GoodBelly StraightShot Original)
3
each
Mash

Mash Steps

Saccharification Rest
Infusion
153
120 min

Special Instructions

1.
Mashed at 153 F for 2 hours
2.
Boiled for 5 minutes while sparging grains at 130 F
3.
Collected approximately 3 gallons wort
4.
Cooled wort to 94 F
5.
Pitched 3 shots of GoodBelly StraightShot Original
6.
Covered and soured for 96 hours
7.
Boiled for 30 minutes
8.
Cooled to 70 F
9.
Direct pitch of dry K-97 yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Time - Cherry
Berliner Weisse
  • 5.55 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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