Cream Ale Recipe - Vienna Cream

Recipe Info

Recipe Image

Vienna Cream

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Dark - CA, Caramel/Crystal 120 - US, Amarillo Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Vienna - US
8
36
4
Mash
11% - Munich Dark - CA
1
34
32
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
14.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Cream
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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