Cream Ale Recipe - Vienna Cream
Cream Ale
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Vienna Cream
by SRuisi on 9/13/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Dark - CA, Caramel/Crystal 120 - US, Amarillo Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
3% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
14.5 IBU (tinseth)
Bitterness
0.29
BG:GU
11.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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