Berliner Weisse Recipe - Cherry berliner weisse - philly sour

Recipe Info

Recipe Image

Cherry berliner weisse - philly sour

by on
All Grain
17 Liter(s)
25 Liter(s)
90 min
66%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Saaz Hops, WILDBREW PHILLY SOUR™ Homebrew Yeast.

This recipe was cloned from berliner weisse - philly sour.

Fermentables

50% - Pilsner - DE
1.4
38
1
Mash
50% - Wheat Malt - DE
1.4
37
2
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
9.8

Yeast

WILDBREW PHILLY SOUR™
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4kg cherries after 8 days
2.
PH 4.4 after fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry berliner weisse - philly sour
Berliner Weisse
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.5° SRM Color
  • 66% Efficiency
  • 3.3% ABV Alcohol
  • 111 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.034
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.009
IBU 0
120
IBU: 3-8 / Your IBU: 10
SRM 0
40
SRM: 2-3 / Your SRM: 2.5
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 3.3
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.29

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