Baltic Porter Recipe - Blackberry Smoke Porter

Recipe Info

Recipe Image

Blackberry Smoke Porter

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
58%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Flaked Corn - US, Cherry Smoke 2-Row, CaraMunich III - DE, Blackberry Solids, Brown Sugar - US, Pale 2-Row - UK, Southern Passion Hops, Northern Brewer Hops, Mangrove M21 Homebrew Yeast, SafCider TF-6 Homebrew Yeast, Vanilla Extract, Charred Oak Chips, Blackberry Extract.

Fermentables

7% - Chocolate Malt - US
0.25
34
350
Mash
3% - Roasted Barley - US
0.1
25
300
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - Flaked Corn - US
0.1
37
1
Mash
4% - Cherry Smoke 2-Row
0.15
36
2
Mash
22% - CaraMunich III - DE
0.8
34
57
Mash
7% - Blackberry Solids
0.25
15
300
Mash
11% - Brown Sugar - US
0.4
46
10
Late
41% - Pale 2-Row - UK
1.5
36
2
Mash

Hops

Southern Passion
0.3
Pellet
Boil
15 min(s)
8
17.1
Southern Passion
0.1
Pellet
Boil
30 min(s)
8
8.8
Northern Brewer
0.1
Pellet
Boil
15 min(s)
9
6.4
Southern Passion
0.4
Pellet
DryHop
3 day(s)
8
0.0

Yeast

Mangrove M21
70%
SafCider TF-6
70%

Other Stuff

Vanilla Extract
1
tsp
Primary
Charred Oak Chips
1
oz
Secondary
Blackberry Extract
1
pt
Primary

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

1.
Steep at 152 for 60m
2.
Spare with 1G at 175
3.
Boil 60m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Smoke Porter
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 66.4° SRM Color
  • 58% Efficiency
  • 7.4% ABV Alcohol
  • 283 per 12oz Calories
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