Imperial Stout Recipe - Viejo Zorro - Imperial Brown Winter Stout - HECHA

Recipe Info

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Viejo Zorro - Imperial Brown Winter Stout - HECHA

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
78%
Comments  Brew Sessions (0)
- Fermentar a 19ºC y subir a 21ºC cuando termine - x2 sobres levadura Safale-04 - Coco en el fermentador a los 6 días (últimos puntos de densidad) durante 1 semana - A los 9 días subida a 21ºC - A los 14 días 1.030 con burbujeo muy lento. Sabor a coco fuerte en retrogusto, aroma no agradable y sabor no especialmente rico, con sensación mantecosa en boca - A los 19 días embotellé con DF de 1.029 con mejora en sabores, aunque el coco se nota bastante ABV-> 8.7% (Atenuación de 70% para Safale S-04, su límite)

Fermentables

% kg fermentable ppg   L   usage  
46% 4.4 Maris Otter Pale - UK 38
Mash
17% 1.6 Golden Promise - UK 37
Mash
6% 0.6 Munich Light - DE 37
Mash
4% 0.4 Dark Munich - DE 36
10°
Mash
3% 0.3 Biscuit Malt - BE 36
20°
Mash
3% 0.3 Caramel/Crystal 20 - US 35
22°
Mash
2% 0.2 Rye - DE 38
Mash
2% 0.15 CaraAroma - DE 35
130°
Mash
2% 0.198 Melanoidin Malt - US 37
20°
Mash
2% 0.15 Coffee Malt - UK 36
150°
Mash
2% 0.2 Carafa I - DE 32
337°
Mash
1% 0.1 Carafa III - DE 32
525°
Mash
5% 0.5 Maple Syrup - US 30
35°
Late
4% 0.4 Lactose - Milk Sugar - US 0
Late
9.498 kg

Hops

g variety type usage time AA   IBU  
44.5 Chinook Pellet Boil 60 minutes 12.7 67.5
10 Magnum Pellet Boil 35 minutes 12.2 9.9
54.5 g IBUs calculated using the Rager formula

Hop Summary

g variety type AA
44.5 Chinook Pellet 12.7
10 Magnum Pellet 12.2
54.5 g  

Yeast

name attenuation  
Fermentis Safale S-04 70%
 

Other Stuff

amount unit name usage
0.5 each Coco tostado Secondary
 

Mash Steps

type heat temp °C time
Macerado entero Decoction 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viejo Zorro - Imperial Brown Winter Stout - HECHA
Imperial Stout
23.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.096
1.029
30.8° SRM
78%
77.4 IBU (rager)
0.81
8.7% ABV
339 per 12oz
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