{"RecipeId":75820,"RecipeTypeId":10,"OriginalRecipeId":49453,"UnitType":"s","IbuFormula":"t","CreatedBy":119293,"Name":"Falconers Flight Smash American IPA","Description":"Cloned from David s Cluster SMaSH American IPA. ","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.25,"BoilSize":6,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1571366271690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06392,"Fg":1.0178976,"Srm":6.1012709945553114,"Ibu":47.430584424452867,"BgGu":0.74203041965664718,"Abv":5.9368896000000007,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"403174","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"444928","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"30.7883082489026","Id":"428568","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"16.6422761755502","Id":"428569","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"428570","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"10.5","Ibu":"0","Id":"428571","IngId":"107","Name":"Falconer\u0027s Flight","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.72","Id":"123636","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"54955","IngId":"5314","Name":"Mash at 152 for 60 mins","CustomName":"","Rank":"1"}],"Steps":[{"Id":"128269","Rank":"1","Text":"whirlpool, add flame out hops, let steep for 10 min"},{"Id":"128270","Rank":"2","Text":"Ferment at 65F for 10 days, move to secondary"}]}