All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":49453,"RecipeTypeId":10,"OriginalRecipeId":46702,"UnitType":"m","IbuFormula":"t","CreatedBy":107585,"Name":"David s Cluster SMaSH American IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":19.8734,"BoilSize":22.7125,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1516748634687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0686743944246346,"Fg":1.0103011591636952,"Srm":2.9790951027867942,"Ibu":21.809608814521503,"BgGu":0.31757992185072753,"Abv":7.5301473486611838,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6.5","Ppg":"37","L":"1","Use":"Mash","Id":"257050","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"14.8185631092058","Id":"273701","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.3","Ibu":"6.99104570531569","Id":"273702","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"273703","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"},{"Amt":"56.699","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"6.3","Ibu":"0","Id":"273704","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"4"},{"Amt":"56.699","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"6.3","Ibu":"0","Id":"273705","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.85","Id":"72019","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"83026","Rank":"1","Text":"Shoot for 150ppm Chloride and 75ppm Sulfate water profile"},{"Id":"83027","Rank":"2","Text":"3g Gypsum, 5g Calcium Chloride to strike water, 2g Calcium Chloride to boil"},{"Id":"83028","Rank":"3","Text":"whirlpool, add flame out hops, let steep for 10 min"},{"Id":"83029","Rank":"4","Text":"Ferment at 65F for 10 days"},{"Id":"83030","Rank":"5","Text":"Dry hop on day 2 (active fermentation)"},{"Id":"83031","Rank":"6","Text":"Dry hop on day 8"}]}