Märzen Recipe - Clone Of HG Marzen

Recipe Info

Recipe Image

Clone Of HG Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Crystal 40L - CA, Victory Malt - US, Caramel/Crystal 80 - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from HG Marzen.

Fermentables

44% - Pilsner - BE
4
36
2
Mash
39% - Munich Light - DE
3.5
37
6
Mash
6% - Crystal 40L - CA
0.5
34
34
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
15.0
Hallertau
1
Pellet
Boil
15 min(s)
4.1
7.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp 158 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of HG Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.8° SRM Color
  • 84% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 11.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.41

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