Märzen Recipe - HG Marzen
Märzen
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HG Marzen
by Brewer 100832 1/28/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 84%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Dextrine Malt - UK, Cara 20L - BE, Crystal 40L - CA, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient.
name
Wyeast Bohemian Lager 2124
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.062
OG
1.017
FG
18.0 IBU (tinseth)
Bitterness
0.29
BG:GU
8.4 ° SRM
Color
84%
Efficiency
5.8 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.062 FG: 1.010-1.014 / Your FG: 1.017 IBU: 18-24 / Your IBU: 18 SRM: 8-17 / Your SRM: 8.4 ABV: 5.8-6.3 / Your ABV: 5.8 BG:GU: 0.30-0.44 / Your BG:GU: 0.29
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