Oatmeal Stout Recipe - Danado de Bom Oatmeal Stout

Recipe Info

Recipe Image

Danado de Bom Oatmeal Stout

by on
All Grain
26 Liter(s)
29 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/danado-de-bom-oatmeal-stout-damn-good-oatmeal-stout/

Fermentables

64% - Maris Otter Pale (UK)
3.4783
38
3
Mash
9% - Crystal 20
0.4935
35
20
Mash
4% - Belgian Aromatic - BE
0.2445
37
32
Mash
4% - Black Malt - UK
0.2445
28
500
Mash
4% - Chocolate Malt - US
0.2445
34
350
Mash
7% - Rolled Oats - US
0.3695
33
2
Mash
7% - Roasted Barley - BE
0.3695
30
575
Mash

Hops

Challenger (UK)
38.0435
Pellet
Boil
60 min(s)
5.8
22.0
East Kent Goldings
30.4348
Pellet
Boil
10 min(s)
6.3
6.9
Crystal
15.2175
Pellet
DryHop
0 day(s)
55
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
53
30 min
Saccharification Rest
Direct Heat
68
30 min
Mash-Out
Direct Heat
75
10 min
Sparge
Direct Heat
76
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danado de Bom Oatmeal Stout
Oatmeal Stout
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 46.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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