Oatmeal Stout Recipe - Danado de Bom Oatmeal Stout
Oatmeal Stout
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Danado de Bom Oatmeal Stout
by Beerserked on 10/13/2019
All Grain
23 Liter(s)
25.7124 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/danado-de-bom-oatmeal-stout-damn-good-oatmeal-stout/
64% - Maris Otter Pale (UK)
4% - Belgian Aromatic - BE
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Danado de Bom Oatmeal Stout
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
25.71
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
29.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
46.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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