Oatmeal Stout Recipe - Danado de Bom Oatmeal Stout

Recipe Info

Recipe Image

Danado de Bom Oatmeal Stout

by on
All Grain
14 Liter(s)
14.1827 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/danado-de-bom-oatmeal-stout-damn-good-oatmeal-stout/

Fermentables

64% - Maris Otter Pale (UK)
1.8667
38
3
Mash
9% - Crystal 20
0.2648
35
20
Mash
4% - Belgian Aromatic - BE
0.1313
37
32
Mash
7% - Roasted Barley - US
0.1983
25
300
Mash
4% - Black Malt - UK
0.1313
28
500
Mash
4% - Chocolate Malt - US
0.1313
34
350
Mash
7% - Rolled Oats - US
0.1983
33
2
Mash

Hops

Challenger (UK)
17.4417
Pellet
Boil
60 min(s)
8.5
27.7
East Kent Goldings
16.1
Pellet
Boil
10 min(s)
5
5.4
Crystal
8.05
Pellet
DryHop
0 day(s)
4.1
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danado de Bom Oatmeal Stout
Oatmeal Stout
  • 14.00 Gallons Liters Batch Size
  • 14.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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