Oatmeal Stout Recipe - Danado de Bom Oatmeal Stout

Recipe Info

Recipe Image

Danado de Bom Oatmeal Stout

by on
All Grain
10 Liter(s)
11.1827 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/danado-de-bom-oatmeal-stout-damn-good-oatmeal-stout/

Fermentables

64% - Maris Otter Pale (UK)
1.3
38
3
Mash
9% - Crystal 20
0.185
35
20
Mash
5% - Belgian Aromatic - BE
0.092
37
32
Mash
7% - Roasted Barley - US
0.14
25
300
Mash
4% - Black Malt - UK
0.09
28
500
Mash
5% - Chocolate Malt - US
0.092
34
350
Mash
7% - Rolled Oats - US
0.14
33
2
Mash

Hops

Challenger (UK)
13
Pellet
Boil
60 min(s)
8.5
29.1
East Kent Goldings
12
Pellet
Boil
10 min(s)
5
5.7
Crystal
6
Pellet
DryHop
0 day(s)
4.1
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danado de Bom Oatmeal Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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