Oatmeal Stout Recipe - Danado de Bom Oatmeal Stout

Recipe Info

Recipe Image

Danado de Bom Oatmeal Stout

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/danado-de-bom-oatmeal-stout-damn-good-oatmeal-stout/

Fermentables

64% - Maris Otter Pale (UK)
1.3334
38
3
Mash
9% - Crystal 20
0.1891
35
20
Mash
7% - Rolled Oats - US
0.1416
33
2
Mash
7% - Roasted Barley - US
0.1416
25
300
Mash
4% - Belgian Aromatic - BE
0.0938
37
32
Mash
4% - Black Malt - UK
0.0938
28
500
Mash
4% - Chocolate Malt - US
0.0938
34
350
Mash

Hops

Challenger (UK)
12.4584
Pellet
Boil
60 min(s)
8.5
27.7
East Kent Goldings
11.5
Pellet
Boil
10 min(s)
5
5.4
Crystal
5.75
Pellet
DryHop
0 day(s)
4.1
0.0

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danado de Bom Oatmeal Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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