Irish Extra Stout Recipe - Alexanders Guinnes-alike 9. version Even more less dark and bitter

Recipe Info

Recipe Image

Alexanders Guinnes-alike 9. version Even more less dark and bitter

by on
All Grain
69 Liter(s)
67 Liter(s)
90 min
63%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, CaraAroma - DE, Roasted Barley - UK, Carafa III - DE, Black Malt - US, Melanoidin Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 9. version less dark and bitter.

Fermentables

70% - Pale Ale - DE
13
39
2
Mash
16% - Wheat Malt - DE
3
37
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - CaraAroma - DE
0.4
35
130
Late
1% - Roasted Barley - UK
0.25
29
550
Late
1% - Carafa III - DE
0.25
32
525
Late
1% - Black Malt - US
0.25
34
200
Late
5% - Melanoidin Malt - US
1
37
20
Mash

Hops

Challenger
120
Pellet
Boil
90 min(s)
7.3
32.7

Yeast

Danstar Nottingham
84%

Other Stuff

Protafloc
0.8334
each
Mash
Yeast Nutrient
0.0063
kg
FlameOut
CaCO3
0.0167
each
Boil
NaHCO3
0.0083
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 9. version Even more less...
Irish Extra Stout
  • 69.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 22.5° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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