Roggenbier Recipe - Reelection Rye
Roggenbier
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Reelection Rye
by Brewer 117937 on 10/26/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Light - DE, Rye - DE, Caramel/Crystal 40 - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Rice Hulls - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Caramel/Crystal 40 - US
2% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Reelection Rye
Roggenbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
50.0 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
19.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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